Anorexia, a serious mental health condition characterized by an intense fear of gaining weight and a distorted body image, often leads to self-imposed starvation and severe weight loss. In Siddha medicine, an ancient Indian healing system, anorexia is believed to stem from imbalances in the body’s doshas, particularly the Vata dosha, which governs the nervous system and mental well-being. Siddha practitioners approach the treatment of anorexia holistically, focusing on restoring the balance of these doshas and addressing the psychological aspects of the disorder. Herbal remedies in Siddha medicine, such as Brahmi (Bacopa monnieri) and Ashwagandha (Withania somnifera), are known for their adaptogenic and stress-relieving properties. These herbs are used to calm the mind, reduce anxiety, and improve overall mental health. Siddha practitioners may also recommend specific dietary modifications to ensure proper nutrition and may incorporate therapies like meditation and counseling to address the underlying emotional factors contributing to anorexia. By combining herbal remedies, dietary adjustments, and psychological therapies, Siddha medicine offers a holistic and compassionate approach to treating anorexia, aiming to restore a healthy relationship with food, promote emotional well-being, and improve the overall quality of life for individuals affected by this condition.